<!-- Origin Article URL: http://www.wretch.cc/blog/kaihua/12408888 --> <!-- RTE=new --><div style="text-align:center;"><span><a target="_blank" href="http://www.wretch.cc/album/show.php?i=kaihua&b=16&f=1636378478.jpg"><img style="width:465px;height:352px;" src="http://f7.wretch.yimg.com/kaihua/16/1636378478.jpg" border="0"></a><br></span><div style="text-align:left;"><span><br></span><br><span style="font-size:14px;"><strong>材料</strong>: 蔥花、五穀米半碗、海苔芝麻粉、去籽梅</span><br><span style="font-size:14px;"><span style="font-weight:bold;"></span></span><br><span style="font-size:14px;"><span style="font-weight:bold;"></span><strong>鰻魚醬汁</strong>: 果醋、日式煎茶、味淋（或魚露）</span><br><br><span style="font-size:14px;"><span style="font-size:14px;"><strong>作法</strong>: </span></span><br><span style="font-size:14px;"><span style="font-size:14px;"><span style="font-size:14px;"></span><span style="font-size:14px;">1. </span></span>將梅子去籽泡入果醋中，備用</span><br><span style="font-size:14px;"><span style="font-size:14px;"><span style="font-size:14px;">2. 將飯盛入碗中，淋上些許味淋，撒上海苔芝麻粉&蔥花，擺上醃漬好的梅子肉</span><br><span style="font-size:14px;">3. 泡上日式煎茶包，沖入碗中 >>> 完成！</span><br><br></span></span><div style="text-align:center;"><span style="font-size:14px;"><span style="font-size:14px;"><span><a target="_blank" href="http://www.wretch.cc/album/show.php?i=kaihua&b=16&f=1636378479.jpg"><img style="width:466px;height:353px;" src="http://f7.wretch.yimg.com/kaihua/16/1636378479.jpg" border="0"></a></span></span></span><span style="font-size:14px;"></span><br></div><span style="font-size:14px;"><span style="font-size:14px;"></span></span><span style="font-size:14px;"></span><br><span></span></div></div>
．食況隨影． (9)
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